Few facts of Celiac Condition – Cureurlife


  • Approximately 1% of Indian Population in Celiac with majority of them in Northern India.
  • The best treatment for this condition is adherence to Gluten-Free Diet.
  • Celiac disease is a genetic autoimmune condition that damage the villis of the small intestine in human body and disrupts food absorption in the body.
  • Celiac condition can be triggered at any age, whether kids, men, women.
  • There are no treatments in Allopathy, Ayurvedic, Naturopathy, Homeopathy for Celiac Conditions.
  • Left untreated, celiac disease can lead to additional serious health problems.
  • People diagnosed with celiac disease are commonly deficient in fibre, iron, calcium, magnesium, zinc, folate, niacin, riboflavin, vitamin B12, and vitamin D.
  • Any food product that is labeled “gluten-free” should not contain more than 20 parts per million of gluten, which is the safe threshold of gluten consumption for people with celiac disease.
  • People living gluten-free life must avoid foods with wheat, rye and barley and the products made from them such as breads, beer, etc
  • Celiac disease is also known as coeliac disease, celiac sprue, non-tropical sprue, and gluten sensitive enteropathy.
  • Non adherence to gluten free diet may lead to an invitation on other autoimmune disorders n health conditions. Out of which major r thyroid n diabetes.
  • As it is genetic, there is high possibility of first degree relative to have celiac sprue as well, so there is screening is necessary to get diagnosis at right time.
  • Celiac Sprue  is not an allergy or something its just a condition in which improving lifestyle & switching to gluten diet helps you to stay healthy.

Leave a Reply

Your email address will not be published. Required fields are marked *